Oh, well, oh well, ladies and gentlemen, I present to you one of the greatest ideas for a Friday after work. Just two words: Ribs & Beer and I think I’ve said enough. We’ve been here already twice before I had time to write this article – I apologize. So, after a long working week, if you are hungry and in need of a great weekend, I suggest you start by visiting this amazing gem, hidden in a basement in the old Town. Why? Check out the two main reasons below:
Ribs: Welcome to the ribs heaven. As stated on their menu (which you can check here), they have Legendary ribs:
- Transylvanian Smoked Ribs
- Dracula Spicy Ribs
- American Ribs
- German Ribs
- French Provence Ribs
- Spanish Ribs
- Mexican Ribs
- Pork Ribs in Dark Beer
- Pork Ribs in Coke
- Carribean Ribs
- Sticky Oven Ribs
You can even order 1 Meter BBQ Spareribs for a gathering with friends!
We tried the French Provence Ribs and the American Ribs, pretty predictable, however I am looking forward to trying the others as well.
Beer: They brew their own beer called B13 which you can find in three variants: Lager, Pils and Dark, of course. If you are the curious type, you can wander around the place and see the big barrels and get an idea about how it is made.
Cheers and happy Friday!
